Season #4

Welcome to Canada In The Rough™'s Rough Cooking, where each week our Chef Michael Olson shares his extensive culinary skills with you. Our adventures may be on the rough side, but the preparation of our game after the hunt is anything but. Come on in and view a video clip, download a recipe, or simply learn more about the art of preparing wild game. Be sure to tune in each week to watch Canada In The Rough™...see our listings section for viewing times in your area.

	Duck Sausage In keeping with the East V.S. West theme Chef Michael Olson prepares our duck sausages in two distinctive styles. Featured in Episode 1: East V.S. West on January 6, 2008
	Golden Fish Nuggets Featured in Episode 2: Bears & Gold Nuggets on January 13, 2008
	Blueberry Cobbler Featured in Episode 3: Bears & Bees on January 20, 2008
	Pheasant Paprikash Featured in Episode 4: Alberta Hungarians on January 27, 2008
	Venison Stew with Chilies and Chocolate Featured in Episode 5: Kenora Whitetail on February 3, 2008
	Caribou Stroganoff Featured in Episode 6: Leaf River Caribou on February 6, 2008
	Sweet & Sour Goose Featured in Episode 7: St. Lawrence Goose on February 17, 2008
	Denise's Deer & Beer Featured in Episode 9: Saskatchewan Whitetail on March 2, 2008
	Duck Leg Casserole Featured in Episode 10: Delta Waterfowl on March 16, 2008
	Deer Liver Featured in Episode 11: Quebecois Pheasants on March 23, 2008
	Corn and Sweet Pepper Chowder with Game Sausage Featured in Episode 12: BC Black Bear on March 30, 2008
	Trout in an Envelope with Sweet Peppers and Citrus Featured in Episode 14: Quebec Black Bear on April 13, 2008
	Tex Mex Venison Featured in Episode 15: Black Powder Whitetail on April 20, 2008