Welcome to Canada In The Rough™'s Rough
Cooking, where each week our Chef Michael Olson shares his
extensive culinary skills with you. Our adventures may be
on the rough side, but the preparation of our game after
the hunt is anything but. Come on in and view a video clip,
download a recipe, or simply learn more about the art of
preparing wild game. Be sure to tune in each week to watch
Canada In The Rough™...see our listings section for
viewing times in your area.
 |
 Trout on the Manifold
This week Chef Michael Olson cooks up some delicious trout – on the manifold.
Featured in Episode 1: The Magic of Montebello on April 1, 2007
|
| |
|
 |
 Oven BBQ Bear
Chef Michael Olson heads to the kitchen to whip up some Oven BBQ Bear.
Featured in Episode 2: BJ and The Bears on April 8, 2007
|
| |
|
 |
 Snow Goose Peppersteak
Your mouth will water as Chef Michael Olson cooks up some delicious snow goose.
Featured in Episode 3: Alberta Waterfowl on April 15, 2007
|
| |
|
 |
 Mountain Goat Medallions in Mushroom Thyme Cream
This week Chef Michael Olson cooks up some delicious Mountain Goat Medallions in Mushroom Thyme Cream
Featured in Episode 4: BC Adventure on April 22, 2007
|
| |
|
 |
 Whole Roast Pronghorn with Rosemary Mustard
Chef Michael Olson will make your mouth water as he cooks up a whole leg of elk
Featured in Episode 5: Pronghorn Bowhunt on April 29, 2007
|
| |
|
 |
 Muffaletta Sandwich
Today Rough Gear takes a look at small caliber center fire rifles that are ideal for farmland varmint hunting.
Featured in Episode 6: Farmland Invaders on May 6, 2007
|
| |
|
 |
 Slow Roast Goose with Cranberry, Chanterelle and Wild Rice Stuffing
It almost looks like a Christmas feast as Chef Michael Olson slow roasts goose with cranberry, chanterelle and wild rice stuffing.
Featured in Episode 7: Saskatchewan Waterfowl Hunt on May 13, 2007
|
| |
|
|
 Roast Rack of Whitetail in Herb Crust with Applesauce and Braised Red Cabbage
Chef Michael Olson roasts a rack of Whitetail in an herb-mustard crust with applesauce and braised red cabbage
Featured in Episode 8: Nova Scotia Whitetail on May 20, 2007
|
| |
|
|
 Caribou Tenderloin Stroganoff
Chef Michael Olson will make your mouth water with his recipe for caribou tenderloin stroganoff.
Featured in Episode 9: BC Caribou on May 27, 2007
|
| |
|
|
 Tourtiere
It just wouldn’t be Quebec if we didn’t have Chef Michael Olson whip up some delicious tourtiere.
Featured in Episode 10: Dear Camp a la Francais on June 3, 2007
|
| |
|
|
 Breaded Turkey Cutlets
Chef Michael Olson heads for the kitchen to cook up some delicious breaded turkey cutlets.
Featured in Episode 11: 15 Day Tom on June 10, 2007
|
| |
|
|
 Pheasant Two Ways
Chef Michael Olson shows us two ways to prepare our succulent pheasant dinner.
Featured in Episode 12: Yuletide Pheasants on June 17, 2007
|
| |
|
|
 Mixed Grill with Whiskey Honey Glaze
Chef Michael Olson shows us how to preserve our game by drying a batch of wild game jerky.
Featured in Episode 13: Alberta Boreal Bruins on June 24, 2007
|
| |
|
