Welcome to Canada In The Rough™'s Rough
Cooking, where each week our Chef Michael Olson shares his
extensive culinary skills with you. Our adventures may be
on the rough side, but the preparation of our game after
the hunt is anything but. Come on in and view a video clip,
download a recipe, or simply learn more about the art of
preparing wild game. Be sure to tune in each week to watch
Canada In The Rough™...see our listings section for
viewing times in your area.
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 Season Opener Chili
Chef Michael Olson cooks up some Season Opener Chili.
Featured in Episode 1: Show Opening on July 2nd & October 1st, 2006
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 Duck and Seafood Paella
Our chef Michael Olson cooks up some Duck and Seafood Paella
Featured in Episode 2: Fundy Ducks on July 9th & October 8th, 2006
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 Venison Paillard
with Sweet & Sour Onion Relish
Chef Michael Olson whips up some Venison Paillard with Sweet & Sour Onion Relish
Featured in Episode 3: Whitetails in Wolfe's Clothing on July 16th & October 15th, 2006
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 Wild Turkey
with Fruit Stuffing
Chef Michael Olson shows us how to prepare a delicious dinner of Stuffed Wild Turkey.
Featured in Episode 4: Turkey Tales on July 23rd & October 22nd, 2006
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 Giant Trappers Sized Breakfast
Chef Michael Olson will get your mouth watering as he whips up a giant trappers sized breakfast of wild game sausage, pancakes, and eggs; all topped with some of Thomas's special maple syrup.
Featured in Episode 5: Rural Roots and Runways on July 30th & October 29th, 2006
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 Pheasant in Sherry Orange Honey Sauce
Your mouth will water as chef Michael Olson prepares some Pheasant in Sherry Orange Honey Sauce.
Featured in Episode 6: Winter Wings of the Future on August 6th & November 5th, 2006
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 Caribou Tagine
Of course our chef Michael Olson has caribou on the menu and prepares a wonderful Caribou Tagine.
Featured in Episode 7: Barren Ground Bulls on August 13th & November 12th, 2006
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 Brook Trout
with Caper and Lemon
Michael Olson gets Wild in the Kitchen with some mouth watering brook trout served up with Caper and Lemon.
Featured in Episode 8: Brunswick Bruins on August 20th & November 19th, 2006
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 Garbage Can Venison Haunch
Chef Michael Olson works his culinary magic as he roasts a whole venison haunch – in a garbage can!
Featured in Episode 9: Badland Mulies on August 27th & November 26th, 2006
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 Goose Breast
with Maple Raspberry Glazed Onions
Chef Michael Olson gets wild with some tasty Goose Breasts.
Featured in Episode 10: Snow Geese a la Francais on September 3rd & December 3rd, 2006
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 Whole Grilled Moose Tenderloin
in Black Currant Glaze
Chef Michael Olson works his culinary magic once again as he prepares some delicious Moose Steaks.
Featured in Episode 11: Manitoba Magic on September 10th & December 10th, 2006
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 Venison Ribs
Chef Micheal Olson shows us how to serve up a delicious portion of Venison Ribs.
Featured in Episode 12: In Love with Saskatchewan on September 17th & December 17th, 2006
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 Trappers Stew
Chef Micheal Olson whips up a Trappers Stew that makes the mouth water.
Featured in Episode 13: Women & Whitetails on August 20th & November 19th, 2006
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