Tex Mex Venison

The flavors of the Southwest work wonderfully with the lean tasty meat of whitetail and you can pull together dinner without a lot of fuss. We serve these with a side of tomato rice and a green salad.

Marinate steak in the vinegar, onions, spices and garlic for 2 hours or overnight in the fridge. Heat up the oil in a heavy skillet, season the steak with salt and pepper and cook over medium heat 4 minutes per side or to your liking. Remove the meat and allow to rest 3-4 minutes before slicing into thin strips. Fill tortillas with the meat, fried onions and peppers and your choice of the toppings. Wrap up and enjoy with gusto! Arriba!