Blueberry Cobbler

If you have wild blueberries at camp or you’ve brought them home, this is an easy dessert that will show off their great natural flavour. You can use any fruit you like that will stand up to baking  - we’ve used peaches, apples and a great combination of rhubarb & strawberry! At home the oven is set to 350 F or you can use a gas or charcoal grill with the lid oven to recreate the oven function. Enjoy!

Preheat oven to 350 F.
For filling, blend together berries, sugar and flour. Pour into a 3 qt. casserole or baking dish.
For topping, blend together flour, sugar, oats, butter, anise, vanilla, salt and baking powder then add sour cream and mix until small crumbs are formed. Do not overmix. It should look rough, not a smooth dough. Spread over the surface of the berry mix in the pan.
Bake at 350 F for 30 minutes or until the topping is golden brown and filling is bubbling.
Serve with whipped cream or ice cream.

Blueberry Cobbler