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Rough Cooking
• Rough Cooking: Season #4
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• Archives: Season #2
• Archives: Season #3


Season 3 Cooking Recipes
Episode 1
  Trout on the Manifold  
Episode 2
  Oven BBQ Bear  
Episode 3
  Snow Goose Peppersteak  
Episode 4
  Mountain Goat Medallions in Mushroom Thyme Cream  
Episode 5
  Whole Roast Pronghorn with Rosemary Mustard  
Episode 6
  Muffaletta Sandwich  
Episode 7
  Slow Roast Goose with Cranberry, Chanterelle and Wild Rice Stuffing  
Episode 8
  Roast Rack of Whitetail in Herb Crust with Applesauce and Braised Red Cabbage  
Episode 9
  Caribou Tenderloin Stroganoff  
Episode 10
  Tourtiere  
Episode 11
  Breaded Turkey Cutlets  
Episode 12
  Pheasant Two Ways  
Episode 13
  Mixed Grill with Whiskey Honey Glaze  

Season 3 Rough Cooking Recipe List > Episode 13 Recipe

Mixed Grill with Whiskey Honey Glaze

A mixed grill is a great way to have a BBQ with variety. You can introduce family and friends to a selection of game delicacies in one meal. The finishing touch is very simple – a jacked-up version of honey with a tiny burn from the addition of good old rye whiskey. We shot this episode on the back of a pick-up truck with our friend Pearl Davies from Dodge Canada down near the shores of Lake Erie. It was a wonderful day full of good laughs and great tastes!
Serves 4
2 lbs 1 kg mixed game (cutlets, chops, sausage,etc)
1 Tbsp 15 mL vegetable oil
¼ cup 60 mL honey
2 Tbsp 30 mL Canadian whiskey
salt and pepper
For more information about Episode 13


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Game Spices & Marinades




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