Season 3 Rough Cooking Recipe List > Episode 11 Recipe

Breaded Turkey Cutlets

Wild Turkey Steaks with Martini Salsa and Red Pepper Glaze

Serves 4
These wild turkey steaks are taken to the next level by a sweet pepper glaze (from your local fine foods store) and a wicked adult salsa spiked with vermouth and the garnishes usually seen on a martini glass. Put on your shark skin suit and sunglasses, the neighbors are going to think you’re running with the Vegas crowd!

4 pieces	8 oz each	4 @ 240 g Wild Turkey breast, boneless, skinless
1 Tbsp	15 mL	vegetable oil
salt and pepper
¼ cup	60 mL	red pepper jelly
Salsa
¼ cup	60 mL	pickled cocktail onions
½ cup	120 mL	green olives, pitted
2 tsp	10 mL	lemon zest
1 oz	15 mL	dry vermouth (white)

Pre-heat grill to medium high.
Season turkey steaks with salt and pepper and cover with oil.
Grill steaks 4 minutes per side until fully cooked.
Brush steaks with red pepper jelly for last minute of cooking.
Make salsa by combining onions, olives, lemon zest and vermouth.
Spoon salsa over turkey steaks! We have a winner!

For more information about Episode 11

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