Caribou Tenderloin Stroganoff

Caribou Tenderloin Stroganoff

Stroganoff is a familiar dish that is easily prepared using tender meats, sour cream and your favourite noodle or rice dish. The great thing about this dish is that it is quick and delicious and can be on the table in 20 minutes.

In a large skillet, heat butter over medium high heat until butter foams. Season tenderloin strips with salt and pepper and sear, in batches for 2 minutes and reserve.

Add mushrooms and onions to pan and cook 3 minutes until tender. Add brandy and chicken stock and bring to a simmer.

Return meat to pan and cook 4-6 minutes.

Add sour cream and check salt and pepper. Serve hot over buttered noodles or rice.