Mountain Goat Medallions in Mushroom Thyme Cream

Mountain Goat Medallions in Mushroom Thyme Cream

Heat oil in a heavy skillet over medium high heat

Season meat with salt and pepper and sear to golden brown

Reduce heat to medium and cook 4 minutes per side to medium doneness

Remove to plate

Add butter, bacon, mushrooms and onion to pan and cook 3-4 minutes until onions are soft

Add garlic, flour and thyme and cook 2 minutes, stirring often

Add chicken stock, whisk vigorously and bring to a simmer for 5 minutes

Return meat to sauce to reheat

Cream Cheese Mashed Potatoes

Cook potatoes in salted water until tender. Drain.

Return to the pot, add salt and dry over medium heat 2 minutes

Add cream cheese, sour cream and butter

Mash quickly and keep warm

Zucchini and Pepper Sauté

Heat oil in a large skillet over medium-high heat

Add garlic clove and fry until golden. Remove

Add zucchini and peppers to pan and stir

Add salt and pepper and cook 3-4 minutes until tender

Sprinkle with chopped parsley and lemon juice

Mountain Goat Medallions in Mushroom Thyme Cream