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Rough Cooking
• Rough Cooking: Season #4
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• Archives: Season #1
• Archives: Season #2
• Archives: Season #3


Season 2 Cooking Recipes
Episode 1
  Season Opener Chili  
Episode 2
  Duck and Seafood Paella  
Episode 3
  Venison Paillard
with Sweet & Sour Onion Relish  
Episode 4
  Wild Turkey
with Fruit Stuffing  
Episode 5
  Giant Trappers Sized Breakfast  
Episode 6
  Pheasant in Sherry Orange Honey Sauce  
Episode 7
  Caribou Tagine  
Episode 8
  Brook Trout
with Caper and Lemon  
Episode 9
  Garbage Can Venison Haunch  
Episode 10
  Goose Breast
with Maple Raspberry Glazed Onions  
Episode 11
  Whole Grilled Moose Tenderloin
in Black Currant Glaze  
Episode 12
  Venison Ribs  
Episode 13
  Trappers Stew  

Season 2 Rough Cooking Recipe List > Episode 3 Recipe

Venison Paillard
with Sweet & Sour Onion Relish

  4 portions
4 5 oz venison steaks, trimmed of fat and sinew (from the loin)
1 oz olive oil
1 tsp fresh thyme leaves
salt and pepper to taste
  1. flatten venison steaks by pounding between oil plastic wrap
  2. season with thyme, salt and pepper
  3. grill 1-2 minutes per side over a hot grill
 
Relish
1 large white onion, diced
1 oz olive oil
2 Tbsp brown sugar
2 Tbsp balsamic vinegar
salt and pepper to taste

  1. cook onion in oil over medium heat until translucent and soft
  2. add sugar and cook until sugar melts into a syrup
  3. add vinegar, bring to a boil and turn off heat
  4. season with salt and pepper and spoon over grilled meats
 
For more information about Episode 3


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Venison Paillard
with Sweet & Sour Onion Relish


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